Crockpot Dragonfire Roast Beef
Ingredients: 3-4 pounds beef roast (such as sirloin or ribeye) 4 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon smoked paprika 1 tablespoon dried thyme 1 tablespoon dried rosemary Salt and black pepper to taste 1 cup beef broth 1/2 cup red wine Instructions: In a small bowl, mix the minced garlic, olive oil, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to create a paste. Rub the spice paste generously over the entire surface of the beef roast. Heat a skillet over medium-high heat. Once hot, sear the beef roast on all sides until browned (about 2-3 minutes per side). This step helps lock in flavors but can be skipped if time is limited. Place the beef roast in the crockpot. Pour the beef broth and red wine (if using) into the crockpot. Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 4-5 hours, or until the beef is tender and reaches your desired level of doneness. Once the beef is cooked, transfer it to a serving platter and let it rest for 10-15 minutes before slicing. Cooking the roast beef in a crockpot allows the flavors to meld together slowly, resulting in a tender and flavorful dish. Adjust the cooking time based on your crockpot's settings and the desired doneness of the beef.
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Rev. Marc RoneyArchives
April 2024
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